THE CUPFRANCHISE

MASTER FRANCHISE
INQUIRIES

Category Detail information
Master franchise fee Copyright of trade mark.
Use of THE CUP’s PB products, sauce and powder. (Export from Franchisor)
Management of THE CUP store operation
New menu development biannually & provide service manual
Support with marketing materials
Research and bench marking in the local market (2 weeks in local place) Operation and R&D team members (All the expenditures are covered by franchisor (HQ).)
Localization of menus &
new menu development		 Professional R&D team
All the ingredients will be covered by the franchisor.
Training session (4 weeks)
*2 weeks before opening date :
Operation and R&D team members
*2 weeks after opening date :
R&D team members 		Franchisor provides on the cost of salary, allowances and traveling expenses
Franchisee provides accommodations during initial opening support
Visiting Meeting in local stores (Annually) All the expenditures are covered by the franchisor (HQ).
(Train for new menus / check on operation system / Analysis of sales performance and marketing works)
Building of Webpage Domain registration fee and building of webpage will be covered by franchisor.
Maintenance of webpage should be covered by franchisee
Interior design of Store Floor plan, elevation (front / rear / side), celling plan are paid by franchisor