THE CUPFRANCHISE

JOIN
THE CUP

    STEP 1. Consulting
  • Explanation of business and brand.
  • Provides Business information report.
    STEP 2. Store development and market analysis
  • Market research by R&D Department members
  • Market analysis with the specific condition.
    STEP 3. Main Franchiser Approval
  • Apply Franchisee -> Approval
  • Check on Franchise Contract
  • Agreed and signed on contract
    STEP 4. Preparation to establish a store
  • licensing issue (business license, Healthy certification, hygiene education etc.)
    STEP 5. Service & Training session
  • Acquire the cooking skills by training service of menus
  • Prepare the perfect knowledge of cooking and operation skills
    STEP 6. Site operation
  • Interior monitoring & management -> checking the process of construction.
    STEP 7. Operation preparation
  • Check on supplements and fixed the launching date.
  • Final checking for the operation system of the restaurant.
    STEP 8. Launching
  • Checking on operation system (Supported by head branch)
    STEP 9. Supports from the head branch and after service management
  • Operation management (marketing promotions and events)